National Latte Day celebrates the flavorful cafe latte, a beloved beverage many enjoy.
History
According to nationaltoday, lattes originated in Italy; lattes are a blend of rich espresso and creamy steamed milk. “The drink is traditionally served at breakfast. Italians serve cafe lattes for breakfast with espresso brewed on a Moka pot on the stove. It is served with hot milk and no sugar.” The latte is credited to American innovation. This twist on the classic drink found its popularity in Seattle, where it quickly spread as contemporary coffee shops became a cultural phenomenon across the United States.
Now
Today, the cafe latte remains true to its origins in Italy, crafted with the same meticulous care as it always has been. Outside of Italy, lattes are typically made with a base of espresso, enveloped by velvety steamed milk, and crowned with a light layer of milk foam.
Even though they are similar to cappuccinos, which have a more substantial frothy layer, lattes provide a smoother and creamier texture. Iced lattes have also gained a following, particularly on warm days. In this chilled version, refreshing milk is poured over ice and mixed with espresso, creating a cooldown. For those looking to customize their experience, these beverages have different variations, so choose wisely!
Here are some ideas:
