On this day we celebrate both the rich flavor of butterscotch and the chewy texture of brownies!
These scrumptious treats, also known as blondies or brookies, combine the best of both worlds. A butterscotch brownie is made from a delectable blend of ingredients, including flour, brown sugar, butter, eggs, baking powder, vanilla, and of course butterscotch chips.
On this day, we get to indulge in all the tasty butterscotch-flavored soft dessert treats we can get our hands on.
The origins of the butterscotch date back to Yorkshire, England, where a confectioner named Samuel Parkinson invented it. Butterscotch is primarily made by mixing butter and brown sugar, sometimes with additional cream, vanilla, and salt.
Whether you enjoy it as a topping, in pudding, or as hard candy, National Butterscotch Brownie Day is the perfect excuse to savor these delightful treats!
